2 lbs. fresh green beans
2 tsp. cayenne pepper
2 heads dill
2 1/2 c. vinegar
4 cloves garlic, sliced
2 1/2 c. water
1/4 c. salt

Pack beans into hot sterilized jars (pint) with about 1/4 teaspoon cayenne pepper, 1/2 clove garlic and 1/2 head dill in each jar. Bring water, vinegar and salt to a boil. Pour over the beans leaving 1/2 inch headspace and seal. Process in boiling water bath for 5 minutes. Let stand 2 to 4 weeks.