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Results 31 - 40 of 68 for dilly beans
Wash beans thoroughly, remove stems and tips, ... Substitution: 1/3 teaspoon ground cayenne pepper can be used in place of crushed hot red pepper.
Pack beans lengthwise into hot jars. To ... Remove air bubbles and seal. Process pints and quarts in boiling water bath 10 minutes. Yield: 4 pints.
33. DILLY BEANS
Pack beans lengthwise in 4 hot pint ... over beans in jars. Adjust caps. Process 10 minutes in boiling water bath. Wait 2 weeks before eating.
Pack beans lengthwise into hot jars which ... bubbles. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield: about 4 pints.
35. DILLY BEANS
Boil solution. Pour over cold packed jars. Adjust seal. Process in a boiling water bath for 10 minutes.
36. DILLY BEANS
Pack beans lengthwise into hot jars, leaving ... Remove air bubbles. Process pints and quarts 10 minutes in boiling water bath. Yield 4 pints.
37. DILLY BEANS
Wash and pack in pint ... boil. Pour over beans leaving 1/4 inch headspace. Process ... they will plump in a couple weeks. Makes about 4-6 pints.
38. DILLY BEANS
Pack beans in jars lengthwise. To each ... in boiling water bath. Let stand two weeks before eating to allow flavor to develop. Makes 4 pints.
39. DILLY BEANS
In 4 sterile pint jars, stand the beans on end. Fill the jars ... to a rolling boil and pour over beans and seal. Ready to eat in about 4 days.
40. DILLY BEANS
Pack beans lengthwise in hot canning jars. ... weeks or more before using. Cayenne pepper - you can use more or less depending on your tastes.
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