3 lg. potatoes, diced
1/4 lb. salt pork, diced (may substitute bacon)
Salt to taste
Pepper, coarsely ground (to taste)
1 qt. half & half
2 med. onions, diced
2 (6 1/2 oz.) cans minced clams with juice

Boil potatoes in small amount of water until just tender. Warm half & half and add to undrained potatoes. Fry diced salt pork or bacon until brown; remove and set aside. Brown onions in pork drippings; add fried salt pork or bacon and onions to mixture of potatoes and half & half. Simmer. Add clams and juice. Heat slowly but do not boil. Add seasonings. Serve with your favorite oyster crackers. Serves 4 to 6.