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Results 11 - 20 of 83 for fried clams
This dish is a true ... and remove the clams from the shells. Reserve shells. ... the center when fried. When the oil is ... fried quahog cakes beautifully.
Mix well. Can be doubled. Good for shrimp or fish. Deep fry.
13. FRIED CLAMS
Mix eggs, milk, salt, pepper ... powder together. Dip clams a few at a time ... turned carefully to brown. Drain on absorbent paper. Serve hot.
14. FRIED CLAMS
Steam open the well-washed clams, beard them; save the ... the egg, then in the bread crumbs again. Fry in deep fat (at 375 degrees) until brown.
15. FRIED CLAM CAKES
Mix all ingredients. Cook as you would pancakes, using a little oil.
Crack and shell the pincher ... you do for fried fish, such as buttermilk and ... until golden brown. Serve with tartar sauce or cocktail sauce.
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch ... mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
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