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Results 81 - 83 of 83 for fried clams
In a big pot, fry ... crumble. In bacon fat, fry chopped onions. Dump in soup, clams with juice, milk, crumbled bacon, and pepper; heat until warm.
82. CLAM CHOWDER
Saute salt pork in frying ... 5 minutes. Put clams and broth in large pan ... vegetables (from fry pan) into broth. Let simmer for a few hours.
83. CLAM CHOWDER
Boil potatoes for 10 minutes. ... 2 minutes. Add clam broth from can, simmer for about 5 minutes. Add minced clams, milk, cream, cooked potatoes, ... minutes. Season to taste.
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