6 strips bacon
1 onion, chopped
3 cans cream of potato soup
2 cans minced clams with liquid
1 1/2 cans milk
Pepper to taste

In a big pot, fry the bacon to crisp. Remove and crumble. In bacon fat, fry chopped onions. Dump in soup, clams with juice, milk, crumbled bacon, and pepper; heat until warm.