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Results 71 - 80 of 83 for fried clams
71. WHITE CLAM SAUCE
Drain nectar off of canned clams. Heat frying pan and ... remaining seasonings, including lemon juice. Stir in clams. Pour over thin cooked spaghetti.
Peel and cut potatoes in ... milk and chopped clams. Heat chowder slowly stirring ... when prepared an hour or more before feasting! Serves 4-6.
In a large wide saucepan, ... liquid from the clams (reserve the clams) and add ... the milk, bacon and onion; reheat. Makes 8 to 10 servings.
Cut bacon into 1 inch ... discard drippings. Add clams, milk and onion and ... Ladle into bowls and sprinkle crisp bacon on top. Serves 6 to 8.
MANHATTAN VARIETY: Add tomatoes, carrots, ... potatoes in the clam juice until tender. Add the clams, onions and some fat ... a pat of butter.
76. CLAM CHOWDER
Fry bacon, then use some ... garlic and onions. Add everything together, including milk and cream to make the chowder. Add clams after the milk.
Wash clams with vegetable brush, put in ... partially cooked pare and dice potatoes. Add to broth. Cook until vegetables are done. Season to taste.
78. CLAM CAKES
Use enough flour to stiff batter so it will hold together but not drop too easily from spoon. Add baking powder, mixing well. Drop by ...
79. CLAM FRITTERS
Sift dry ingredients. Add others and mix. Fry in deep fat by tablespoonfuls until golden brown. Fat temperature 370 degrees for frying.
In a large pot bring ... and liquid from clams to pan. Cook for 3 ... until pasta is coated with the mixture. Serve immediately. Serves 3 to 4.
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