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Results 51 - 60 of 83 for fried clams
Obtain and clean two quarts of clams. Separate the bags from ... pan once it's fried up with the onions, etc. ... tradition, try substituting pancetta.
52. CLAM CHOWDER
Brown bacon to the consistency ... with bacon. Add clams, juice and potatoes, slowly ... until potatoes are done. Thicken to own likeness. Enjoy.
53. CLAM CHOWDER
Cook the celery and onion ... tender. Add drained clams. Simmer. Make a sauce ... cream of celery soup instead of chopped celery. Add this last.
Combine all ingredients and heat but do not boil. You can also add 1 to 2 cups cooked wild rice.
Cook until tender; set aside. Combine 3/4 cup melted butter (butter) and 3/4 cup flour. Slowly add 1 quart half & half. Cook until this ...
Use canned or fresh clams. Chop, but do not ... about 1 minute. Clam patties should be golden brown on both sides. Serve on crusty roll or bread.
57. CLAM CAKES
Sift dry ingredients together and ... fat. If too thin, add more flour. Add chopped clams and stir. May be fried in fry pan or dropped in hot fat.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three ... freshly ground pepper and reserved bacon.
In a fry pan, saute ... & half, and clam juice. Add the vegetable-flour mix ... medium heat. Then simmer for 40 to 45 minutes. Makes 2 gallons.
60. CLAM FRITTERS
Beat eggs, combine all ingredients except clams and stir well. Add clams ... Fry in a fry pan in hot fat. The size may be varied to your liking.
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