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Results 21 - 30 of 83 for fried clams
Mix together dry ingredients. Add eggs, milk, clam juice, and clams. Heat oil to 375°F ... brown. Drain on paper towels. Serve with chowder.
22. CLAM CAKES
Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... cake mixtures at the supermarket. Makes about 30.
23. CLAM FRITTERS
Combine egg yolks, milk and ... minutes. Stir in clams, bread crumbs, parsley, salt, ... Garnish with orange or lemon slices, if desired. 6 servings.
Mix eggs, clams and liquid (you may use ... a few at a time. They're done when they float to the top and brown all over. Drain on paper towels.
25. CLAMS CASINO DIP
Saute onion in olive oil. ... from heat. Add clams with liquid, spinach and bacon. ... and mixture is starting to bubble. Serve with crackers.
Sift flour with baking powder, ... Add 2/3 cup clam juice, 2 beaten eggs. Beat smooth, fold in clams. Fry in hot fat ... Drain onto paper toweling.
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4.
Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 ...
29. CLAM PUFFS
Combine clams, liquid and egg yolks ... oil to 375 degrees. Drop mixture by teaspoon - being careful not to crowd. Fry until brown, drain, serve.
Cook bacon, onion and celery ... the cans of clam chowder soup. Add seasonings. Heat ... parsley flakes for color. I got this recipe from my sister.
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