3 (6 1/2 oz.) cans of clams, drained (reserve 1/4 c. liquid)
2 eggs, separated
1 c. flour
2 tsp. baking powder
1/4 c. melted butter
1/2 tsp. salt & pepper
Oil to deep fry

Combine clams, liquid and egg yolks in medium bowl. Add flour, baking powder, butter, salt and pepper; mix well. Beat egg whites until stiff, fold into clam mixture. Chill overnight.

Heat oil to 375 degrees. Drop mixture by teaspoon - being careful not to crowd. Fry until brown, drain, serve.