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Results 11 - 20 of 25 for chablis cream sauce
Wash chicken and pat dry. ... seconds. Add sour cream, stirring to blend. Pour sauce over chicken. Garnish with chopped ... Serve with rice pilaf.
In saucepan blend together until smooth mushroom soup, cream and wine. Add cheese and ... pieces; heat a few minutes longer. Serve over hot waffles.
Preheat oven to 400 degrees. In 13 x 9 inch baking dish, arrange fish fillets in a single layer. Bake 10 minutes. Meanwhile, in small bowl, ...
Season chicken with salt and ... and add Worcestershire sauce, mushrooms, cheese and sour cream. Stir constantly until heated ... sauce over chicken breasts.
Cook green onion and savory in butter until green onion is tender. Blend in remaining ingredients. Serve over asparagus.
Wash chicken pieces and pat ... to boil for 30 seconds. Add sour cream; blend in. Pour over chicken and serve. Good over rice pilaf or noodles.
Saute green onions and mushrooms ... until tender. Add Chablis and scallops. Simmer 1-2 minutes. Combine sour cream, egg yolk and 1/4 ... Remove seafood from sauce. Mix sauce with noodles ... on top. Serves 4-6.
Cook the rice according to ... in the soup sauce and arrange on top of ... 7-9 minutes until the fish flakes. Let stand covered for 5 minutes.
In a large saucepan, saute ... minutes or until sauce thickens. While sauce simmers, cook ... Serve with a sprinkling of Parmesan cheese on top.
In large saucepan, combine celery, ... 2 inch). Divide sauce evenly. Pour sauce over fish ... with 1 tablespoon of carrots. Yield: 24 servings.
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