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In large mixing bowl, combine cake mix, applesauce, oil, eggs, cinnamon, 3/4 teaspoon nutmeg and cloves. Mix at low speed of electric mixer ...

Trim excess fat from brisket. Combine all other ingredients in crock pot. Add the beef brisket (cut to fit if needed). Cover and cook on ...

Rinse beans. In medium saucepan, mix beans and 2 cups water. Bring to boiling. Boil uncovered for 10 minutes. Drain. Add 2 cups more water. ...

Rinse split peas under cold running water; drain. In large bowl, combine all ingredients. (May be prepared in advance to this point. Cover ...

Coat beef cubes with the ... 5-7 hours (all day) until meat is tender. ... meat mixture, cook on high 30-40 minutes. Serve with rice and salad.



Use any flavor cake mix. Add 4 eggs, 1 package instant pudding or custard mix, and 1/2 cup oil. Mix all at once and bake in Bundt pan for ...

Mix sour cream and cherries with juice. Drain juice from other fruit and add to mixture. Keep chilled.

Put frozen pot roast in pan, pour over the 2 cans of soup. Do not season and do not stir. Just put on cover, place in 300-320 degree oven ...

Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap ...

Line baking dish with pineapple; cover with graham crackers. Mix remaining ingredients; pour over graham crackers. Bake at 350 degrees. ...

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