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Peel 1 large butternut squash. Cut squash in half and scoop out seeds and pulp. Cut into 1-inch chunks. Sauté 1/2 chopped Vidalia onion in ...
In a very large bowl, put 1st day: Stir together and cover ... at 350°F for approximately 50 minutes; toothpick inserted should come out clean.
Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour ...
In a medium mixing bowl, stir together flour, sugar, baking powder, and salt. Using a pastry blender or two knives, cut in butter until ...
These rolls can be made ... least once per day). To use dough, punch ... 103.55IU Vitamin A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.
Preheat oven to 325°F. Cream together butter and sugar until well combined. Add vanilla, and flour which has been stirred with baking ...
Combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, ...
Add all ingredients in the order listed above to the blender. Be sure to hold down the lid and blend on low speed for 30 seconds. Then ...
2 day process. Make the base day ... with air tight lid and freeze for 5-8 hours. Very scoop-able and a nice coffee flavor. Makes 5-6 servings.
In a shallow dish, beat eggs and milk, sugar and vanilla together. Lay bread in mixture turning it over until all liquid is soaked up. In ...
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