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Wash and prepare cucumbers as ... stand, stirring daily. DAY 9: Drain and rinse cucumbers. ... and boil them in a hot water bath for 15 minutes.
Boil chicken, debone and cut in small chunks. Put in bottom of (2) 6x10 pans or glass tempered ones. Mix soup and substitute chicken broth ...
1. Dissolve 2 cups pickling ... Leave for 7 days. 2. On the eighth ... day, pack pickles in jars and process for 5 minutes in boiling water bath.
Wash cubes and put in jar. Mix above ingredients and put in jars. Set in sun for 2 days.
Prepare cake mix according to ... Seal in airtight (Tupperware) container and refrigerate 3 days before opening. Yield: 1 (9 inch) layer cake.
Cover with: 2 c. canning salt Let stand 8 days. Stir every day. Eighth ... pour over pickles. Seal and cold pack 5 minutes. Makes 12 to 14 pints.
Into sterilized stone jar, put ... On the eighth day, drain, then pour 1 ... jars, pour the heated liquid over the pickles and seal. VERY GOOD.
Grease and lightly flour a 9 x 9 x 2-inch baking pan. In a small mixing bowl combine all ingredients. Beat 2 minutes on medium speed. Turn ...
Into a clean stone jar, ... 1 week. EIGHTH DAY: Drain cucumbers and cover ... heat same strained liquid to boiling; pour over pickles and seal.
2 gallon cucumbers cut in ... soak for 7 days in a churn or some ... jars, boil syrup and pour over pickles into the jars. (Do not boil pickles.)
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