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Results 91 - 100 of 1,320 for day
Mix sour cream, coconut and ... package directions. Split layers, put mixture in and on cake. Let sit at least 5 days in refrigerator before serving.
92. 9 DAY COLE SLAW
Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons ...
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until meat is well coated. Stir in undiluted beef broth and ...
94. 5 DAY PUNCH
Boil sugar and 3 cups ... Freeze for 5 days. Allow 4 to 5 ... the morning for that evening's use. Makes approximately two gallons or 40 servings.
95. 9 DAY COLESLAW
Combine dressing ingredients in saucepan. Bring to boil, cool and set aside. Combine coleslaw ingredients; let stand until sugar dissolves. ...
Rinse split peas under cold running water; drain. In large bowl, combine all ingredients. (May be prepared in advance to this point. Cover ...
Wash enough cucumbers to tightly pack a gallon jar. Pack tightly and process as follows: First night: add 1 cup salt and cover with boiling ...
Use small cucumbers cut into ... gallons cucumbers. 1st day make a solution of 1 ... solution. Pack cucumbers in jars. Cover with hot solution. Seal.
99. 9 DAY COLESLAW
Combine dressing ingredients in saucepan; bring to boil. Cool; set aside. Combine cabbage, onion, peppers, and sugar. Let stand until sugar ...
100. 7 DAY COLE SLAW
Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.
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