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Results 101 - 110 of 112 for pepper steak fajitas
101. FAJITAS
Mix first nine ingredients for marinade. Marinate flank steak for about 8 hours, turning ... white onions and peppers. Serve Fajitas with warmed flour tortillas, sour ... cheese, salsa, and guacamole.
102. FAJITAS
If you like them hotter, use 2 to 3 peppers. Stir-fry all above ingredients ... mixture and then toppings in the flour tortilla. Fold up and eat.
103. STEAK FAJITAS
Place beef in a plastic ... and 1/8 teaspoon pepper. Pour over meat; seal. ... rice, guacamole, sour cream, and flour tortillas. Makes 6 servings.
104. CHICKEN FAJITAS
Marinate for 2 hours or ... 1/2 teaspoon red pepper flakes and 1/2 teaspoon oregano. ... Marinate a flank steak overnight in the following: 1/2 ... on griddle to crisp.
105. STEAK FAJITAS
Saute onion and green pepper. Remove from pan. In ... meat mixture, cheese, onions and green peppers, and lettuce on tortillas; fold and serve.
106. FAJITAS
You can use just about ... even had shark fajitas!), but the most popular are round steak or skirt steak and skinless, ... onion and green pepper in a cast iron skillet. ... the fixin's onto tortillas.
Use a non-metal bowl. Onions and green peppers, sauteed in butter Refried ... if desired Put steak in freezer until partially frozen ... burrito style and enjoy!
Mix well. Marinade 1 1/2 pounds skirt steak or flank steak for at ... pieces. Saute green pepper and onion rings. Soften tortilla ... them moist). Assemble fajitas by laying tortilla flat; add ... in on both sides.
Partially freeze beef. Thinly slice ... onions and red peppers or broccoli, corn and peppers ... olives and/or salsa, as desired. Makes 4 servings.
110. FAJITAS
Combine ingredients and let stand ... Use 1/2 lb. steak for each person. Cut meat ... and marinate in fajita sauce several hours or overnight. ... tortilla with green pepper, onions, chopped tomatoes, shredded ... peppers for better flavor.
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