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Results 21 - 30 of 112 for pepper steak fajitas
Cut sirloin tip steak into thin strips. Cut chicken ... onion, tomatoes and pepper into strips (not chopped into ... lettuce and tomatoes (optional).
22. MEXICAN FAJITAS
Thinly slice meat into bite-size ... add chopped onion, peppers, stir fry 1 1/2 ... Stir-fry meat 1/3 at a time for 2 to 3 minutes until brown.
Blend steak sauce and picante sauce. In ... cook onion and pepper in butter for 3 minutes ... and your favorite fajitas toppings if desired. Serves 4.
Prepare the chicken as indicated, ... chilies, tomatoes, bell pepper, cilantro, broth and cumin. ... preheated 350°F oven 30 minutes. Then ENJOY!
25. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... minutes. Repeat until all chips are baked. Makes about 8 cups.
Trim and discard excess fat from steak; place steak in large ... sauce, paprika and pepper, stirring well. Pour marinade ... de Gallo. Serves 6.
In a medium bowl, combine ... half of green pepper and onion and continue cooking ... suggestions: Pieces of fajita meat and vegetables can be ... and eaten taco style.
Place meat in a plastic ... garlic, salt and pepper. Tie bag securely or ... heat, turning occasionally. Serve on lettuce and top with cheese.
29. FAJITAS STIR-FRY
Cut beef with the grain ... chiles, and bell pepper. Stir-fry until onion is ... pepper, then pour fajitas into a serving dish; garnish ... desired. Makes 4 servings.
30. MEXICAN FAJITAS
Partially freeze steak; slice diagonally across grain ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... guacamole and sour cream.
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