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Results 61 - 70 of 112 for pepper steak fajitas
61. FAJITAS
In a cast iron skillet, ... Add meat, salt, pepper, Worcestershire sauce and steak sauce. Cover. Stir occasionally to ... cheese, tomatoes and salsa.
62. FAJITAS STIR-FRY
Heat wok. When hot, add ... onions, chilies, and peppers; stir fry until onion ... taste, then pour fajitas into serving dish. Spoon fajitas ... squeeze lime to taste.
Combine first 4 ingredients and ... Prepare barbecue. Grill steaks to desired degree of doneness, ... guacamole. Roll up. Serve hot. Serves 6.
64. FAJITAS
Pierce steak all over with fork. Combine ... mix, cumin and pepper; pour over meat. Cover ... pepper, onion and choice of other toppings. Serves 6.
65. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... garlic salt and pepper. Tie bags securely and ... and sour cream. 12 servings.
66. FAJITAS STIR-FRY
Preparation time: About 20 minutes. ... minutes. For traditional fajitas, strips of barbecued skirt steak are rolled in flour tortillas. ... chilies, and bell pepper to pan. Stir-fry until onion ... garnish with lime wedges.
67. TANGY FAJITAS
Combine first 9 ingredients in ... mix well. Add steak to marinate. Cover and refrigerate ... picante sauce, tomato and onion. Makes six fajitas.
68. JIMBOB'S FAJITAS
Combine all ingredients and mix ... chicken or flank steak (your choice) into marinade. Soak ... cream, salsa, guacamole, refried beans and olives.
69. FAJITAS
Mix oil, chili and garlic powder, salt and pepper. Prick meat with fork. ... Serving with tortillas and top with cheese, guacamole and sour cream.
70. FAJITAS
Trim skirt steak, shake lemon pepper on meat and place in ... Slice thin. Warm tortillas. Place meat inside, add favorite toppings. Wonderful!!
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