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Results 11 - 20 of 112 for pepper steak fajitas
11. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... onion, green sweet pepper, jalapeño peppers, cilantro, chili ... Roll up tortillas. Makes 6 servings.
Cut your chosen protein into ... potato and bell peppers. After measuring the correct ... “Southwestern” condiment will complement this dish perfectly!
Let meat stand at room ... Add onions, and peppers to skillet. Sauté until tender ... until lightly browned. Repeat with remaining tortillas.
14. FAJITAS
Heat large (iron) skillet until ... onions and green peppers; saute for about 20 ... to taste with Fajitas Seasoning and cook until steak is brown, chicken is white. ... Makes about 1/4 cup.
15. FAJITAS
Cut steak into thin strips; sprinkle with ... sprinkle liberally with fajita seasoning. Saute the meat, seasoned, ... Add onion and pepper slices and continue to saute ... and rice or fajitas make a complete meal by themselves.
In skillet saute pepper in salad oil. Add fajita mix - follow directions on back of package. Add steak - cook until tender. Add ... warmed tortilla shells. Excellent!!
17. CHICKEN FAJITAS
Combine all the marinade ingredients ... the chicken, bell pepper and onion and cook for ... and salsa. Fold the tortilla and enjoy. 4 servings.
Combine olive oil, red wine ... dried oregano, salt, pepper, cumin, and garlic in ... (Best if refrigerated 48 hours!) Remove steak and drain.
19. CHICKEN FAJITAS
Prepare marinade mixture as directed ... sliced onions and peppers until soft. Grill the chicken or flank steak on the barbecue; slice thin. ... guacamole on the side.
20. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
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