1 lb. skirt steak
1 lg. onion, sliced
1 - 2 lg. bell peppers, sliced
Cheese, grated
Flour tortillas
Lime juice
Lawry's Fajita Seasoning

Cut steak into thin strips; sprinkle with lime juice and sprinkle liberally with fajita seasoning. Saute the meat, seasoned, in small amount of oil. Add onion and pepper slices and continue to saute (meat should be almost done before adding the onion and pepper). Add additional fajita seasoning if desired. Warm tortillas in microwave or by wrapping in foil and placing in warm oven.

TO MAKE FAJITAS:

Take flour tortillas and place about 2 to 3 slices of meat in center of tortilla. Add small amounts of guacamole, sour cream, pico de gallo, and cheese to the tortilla. Roll tortilla and eat. NOTE: Pico de gallo can be made by dicing onion, hot peppers and tomatoes or you can use your favorite picante sauce. Other options for the pico de gallo are: drained, diced Rotel tomatoes or spiced tomatoes in a can. Serve with beans and rice or fajitas make a complete meal by themselves.