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Results 31 - 40 of 112 for pepper steak fajitas
Place steak and onion in a large ... lemon juice, garlic, pepper sauce, oregano, salt, and pepper. ... avocado, sour cream and sauce. 6 servings.
32. FAJITAS
Slice meat in strips, put ... powder, salt and pepper. Add 1 tablespoon liquid ... I usually serve Spanish rice with these also. Serves 4 to 6.
Cut beef into thin strips. Preheat skillet and add oil to skillet and add crushed garlic clove to oil. Fry beef. Stir in vegetables until ...
34. STEAK FAJITAS
Cut steak in thin pieces. Sprinkle with salt and pepper and meat tenderizer. Pour soy ... tender for steak fajitas. Fry in oil: onion ... guacamole or Mexican dip.
35. FAJITAS
Combine first 10 ingredients in ... stir well. Pound steak to 1/4 inch thickness. Add ... and wrap meat in tortillas. Add guacamole, salsa, etc.
36. FAJITAS
1. Tenderize meat. 2. Mix ... salt and black pepper. Pour marinade over steak. Cover and marinate in ... cooked to taste (Fajitas are usually served well done). ... peppers or hot sauce.
37. STEAK FAJITAS
In a GLASS pan combine ... oil, salt, garlic, peppers and 1/2 of the onion. Add steak, stirring until coated. Cover ... cheese, lettuce and tomatoes.
38. FAJITAS
In a medium bowl, combine ... half of green pepper and onion and continue cooking ... Serve immediately with additional salsa. Makes 4 servings.
39. BEEF FAJITAS
Trim fat from steak; slice diagonally across grain ... red and green pepper strips and onion; saute until ... (250 calories per fajita with 1 1/2 tablespoons salsa).
40. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
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