1 1/2 lbs. round steak, cut into 1/2 inch strips
1/4 c. lime juice
1/4 c. tequila
2 tbsp. olive oil
2 Jalapeno OR 1 green pepper, sliced or chopped
1 lg. diced onion
1/2 tsp. garlic powder
1 tsp. salt
12 flour tortillas
1 c. chopped lettuce
1 tomato, diced
8 oz. shredded Cheddar cheese

In a GLASS pan combine tequila, lime juice, olive oil, salt, garlic, peppers and 1/2 of the onion. Add steak, stirring until coated. Cover and marinate 1 to 2 hours, turning occasionally. Drain liquid. Fry meat, peppers, and onions in marinade until done. Serve on flour tortillas topped with onion, cheese, lettuce and tomatoes.