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Results 41 - 50 of 370 for scone butter
Preheat oven to 425 degrees. ... ingredients. Cut in butter until mixture is crumbly. Mix ... minutes or until scones are well risen and golden. ... 16 (2 1/2") scones.
In a bowl whisk together ... blend in the butter until the mixture resembles coarse ... sheet brush the scones with the additional cream and ... about 16 miniature scones.
43. BLUEBERRY SCONES
Heat oven to 400°F, rack ... salt. Cut in butter until dough is crumbly. Mix ... with cream and sprinkle with sugar and bake 20 to 22 minutes.
Preheat oven to 425 degrees. Butter a 9 inch circle in ... minutes. Remove to wire rack. Cool 10 minutes. These will freeze well. Can be served warm.
In mixing bowl stir together ... salt. Cut in butter until mixture resembles coarse crumbs. ... top of each scone. Bake in 425 degree ... Serve warm. Makes 21.
Preheat oven to 450 degrees ... bowl. Cut in butter until mixture resembles coarse crumbs. ... Brush tops of scones with milk, then sprinkle with ... Calories: 60 per tablespoon.
47. BLUEBERRY SCONES
Mix flour, cinnamon and blueberries ... together; cut in butter. Break eggs into measuring ... cholesterol, 23 gm carbohydrate, 4 gm protein, 7 gm fat.
48. ENGLISH SCONES
Sift dry ingredients together. Cut in butter until it forms fine crumbs. ... minutes or until lightly brown. Delicious served with butter or jam.
49. SCONES
Cover raisins with enough water ... powder. Cut in butter and add sugar. Mix in ... at least 1 inch thick. Bake at 400 degrees for 20 minutes.
Preheat oven to 425 degrees. ... knives cut in butter until mixture resembles coarse crumbs. ... separate.) Bake 14 to 16 minutes until golden.
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