| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 370 for scone butter
51. PUMPKIN SCONES
Mix first seven ingredients together. Cut in cold butter with a pastry mixer until ... rack. While the scones are baking, prepare the icing ... on the cooling scones.
Preheat oven to 375°F. Spray ... and add in butter, pinching and rolling with ... shapes and place on sheet. Bake approximately 20 minutes.
53. SCONES
Sift flour, baking powder, soda ... to cut in butter. The mixture should resemble ... cut into individual scones. Place 1 1/2" apart ... degrees for 12 minutes.
Sift dry ingredients together, blend in butter like pastry. Add well beaten ... sugar and cinnamon and bake in 450 degree oven about 15 minutes.
Place flour, salt and baking powder in bowl. Rub in butter. Mix to soft dough ... brush tops with milk. Bake in 425°F oven for 15 to 20 minutes.
Heat oven to 400 degrees. ... and salt. Cut butter into flour mixture until it ... butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
Preheat oven to 400°F. Cut butter into flour, sugar, baking powder ... with butter and serve with preserves, if desired. Makes about 15 scones.
In a large bowl combine ... well. Add the butter and cut into the dry ... up. Brush the scones with the egg white and ... blueberries, currants, raspberries, etc.
59. ENGLISH SCONES
Cut butter into flour mixture with fork ... degrees, for 10 to 15 minutes until amber colored. Serve butter on the bottom or with jam or jelly.
60. BLUEBERRY SCONES
Mix flour, baking powder, salt, ... with 3/4 cup butter. Mix egg yolk and ... in 4. Place scones 1 inch apart. Top with ... for 15 to 18 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables