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Results 101 - 110 of 370 for scone butter
In a bowl combine flour, ... cut in the butter until mixture, resembles fine crumbs. ... Brush tops of scones with reserved egg white and ... immediately. Makes 8 scones.
102. BLUEBERRY SCONES
Adjust rack to center of ... knives, cut in butter until the largest pieces are ... 22 minutes. Transfer scones from baking sheet to wire racks to cool.
103. COUNTRY SCONES
Cover currants with hot water ... salt. Cut in butter until crumbly. Stir in currants. ... floured cutter. Place scones 1 inch apart on ungreased ... marmalade. Makes about 20.
104. IRISH SCONES
For 12 scones, sift flour, salt and ... bowl. Cut in butter and rub in until like ... nicely browned. Sultana Scones: Add 1-2 tablespoons sultanas.
105. RICH SCONES
Sieve flour, baking powder and ... bowl. Rub in butter and add sugar. Mix to ... top of a hot oven, 450 degrees gas mar 8, for 12 to 15 minutes.
106. OATMEAL SCONES
In large bowl, combine the ... and sugar. Cut butter into mixture until it resembles ... preheated 375 degree oven for 20-25 minutes. Serves 12-14.
107. ROBIN'S SCONES
Sift together the flour, salt, ... Cut in the butter and shortening. Add raisins. Beat ... hot oven (425 degrees) for about 15 minutes. Makes 12.
108. BREAKFAST SCONES
Sift flour, baking powder, salt and sugar together. Blend in butter with pastry cutter. Gradually sprinkle ... for 20 minutes. Makes 12 scones.
109. SCOTTISH SCONES
Preheat oven to 425 degrees. ... salt; rub in butter with fingers. Stir in sugar ... flour makes lighter scones and biscuits, but it's possible ... and t teaspoon salt.
110. ENGLISH SCONES
Preheat oven to 425 degrees. ... raisins. Rub cold butter into mix with your fingers. ... Butter and flour baking sheet. Bake 8 to 10 minutes.
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