Preheat the oven to 425°F. ... cut in the butter until it resembles coarse meal ... just until the scones begin to brown. For a ... coarse sugar, if desired.
Preheat oven to 400°F. In ... Cut the cold butter into small cubes 1/4-1/2 inch. ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.
Ingredients: 10 (flour .. orange .. salt .. soda .. sugar ...)
Sprinkle 1/2 cup flour over ... Cut in the butter with a pastry blender until ... pat down the scones until about 1 inch thick. ... degree oven 12-15 minutes.
Mix all the dry ingredients together. Mix butter with this until mixture resembles ... top of each scone with milk and sprinkle some ... Makes about 16 scones.
Ingredients: 11 (flour .. juice .. peel .. raisins .. salt .. soda ...)