Results 11 - 20 of 370 for scone butter

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Preheat oven to 400 degrees. Cut butter into flour, sugar, baking powder, ... Serves 15. Split scones and serve with butter, jams and jellies.

Preheat the oven to 425°F. ... cut in the butter until it resembles coarse meal ... just until the scones begin to brown. For a ... coarse sugar, if desired.

Preheat oven to 400°F. In ... Cut the cold butter into small cubes 1/4-1/2 inch. ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

Preheat oven to 400°F. Combine ... brown. Serve warm with butter or with jam, whipped cream, or marmalade. May also be baked in electric skillet.

Preheat oven to 350°F. Combine ... bowl, stir together butter, eggs and milk. Pour ... cookie sheet. Bake for 20 minutes or until golden. Makes 8.



Heat oven to 375 degrees. ... mix well. Add butter and cut in with a ... top of each scone with egg white and sprinkle ... flour mixture. Omit nutmeg.

Hot scones, served as they are ... tea. Serve with butter and jam. Preparation: easy. Cost: ... properly served with Earl Grey tea, of course!

Sprinkle 1/2 cup flour over ... Cut in the butter with a pastry blender until ... pat down the scones until about 1 inch thick. ... degree oven 12-15 minutes.

Preheat oven to 375°F. Spray ... and salt. Add butter, cutting with a pastry ... minutes in pan. Remove from pan and cool completely on a wire rack.

Mix all the dry ingredients together. Mix butter with this until mixture resembles ... top of each scone with milk and sprinkle some ... Makes about 16 scones.

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