| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 370 for scone butter
Preheat oven to 450°F. Grease ... Separate and bake in a circle about 10-12 minutes at 450°F. Split with forks and serve with butter. Serves 3 to 6.
425 degree oven. Combine dry ... bowl. Cut in butter with pastry blender or 2 ... top of hot scones. Serve warm. 215 calories ... tablespoon chives, omit topping.
Blend the first 4 ingredients to resemble cornmeal. Mix in ¼ cup raisins and ¼ cup chopped walnuts. Form a well in center and add 2 eggs, a ...
Stir together flour, sugar, baking ... peel. Cut in butter till mixture resembles coarse crumbs. ... minutes or till golden brown. Serve warm.
35. SCONES
Preheat oven to 400°F. Mix ... salt. Cut in butter until mixture resembles coarse crumbs. ... at 400°F for 10 to 12 minutes until light brown.
Mix flour and baking powder. Melt butter, add milk and stir. ... end of mixing (dredge the fruit with a little flour). Bake in recommended way.
Preheat oven to 375°F. In ... well. Cut in butter. In a separate bowl, ... chocolate chips go really well with this dough for a milder taste.
38. CREAM SCONES
Preheat oven to 375°F. Line ... sugar. Cut in butter with a pastry blender until ... into center of scones. Drizzle with cream cheese icing, if desired.
39. PLAIN SCONES
Preheat oven to 375 degrees. ... sugar. Cut in butter with a fork to corn-meal ... to 20 minutes or until lightly golden. Yield: about 8 scones.
In a large bowl combine ... the shortening and butter using a pastry blender or ... cutter, cut the scones out (dipping the cutter in ... blueberry butter. Recipe follows.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables