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Results 81 - 90 of 370 for scone butter
81. BREAKFAST SCONES
Preheat oven to 425 degrees. Combine Bisquick, sugar and raisins; mix well. Stir in milk to make soft dough. Bake 15 minutes. Brush with ...
82. CHEDDAR SCONES
Combine 1st four ingredients. Cut in cold butter until crumbly. Sir in cheese. ... 400°F for 16 - 18 minutes. Brush tops with melted butter.
83. ENGLISH SCONES
Preheat oven to 450 degrees. ... medium bowl. Add butter and cut in until mixture ... prepared 1 day ahead. Store airtight. Reheat before serving.
84. PUMPKIN SCONES
Mix butter, sugar and pumpkin together. ... Bake at 425 degrees for 12 to 15 minutes. Remove from pan immediately. Serve with butter and jelly.
1. Preheat oven to 375. ... in shortening and butter until mixture resembles coarse crumbs. ... lightly browned. Serve warm with raspberry jam.
86. ENGLISH SCONES
Sift flour, baking powder, salt ... bowl. Cut in butter until crumbly. Add currants. Beat ... degrees for 12 to 15 minutes. Yield: 1 dozen scones.
Preheat oven to 425 degrees. Lightly butter baking sheet. In large bowl, ... the tops of scones with egg mixture. Bake 13-15 ... store in airtight container.
Set oven to 375 degrees. ... cut in cold butter. Add rest of ingredients. ... Bake on buttered cookie sheet. Serve hot or cold with butter or jam.
Heat oven to 425°F. Sift ... and stir. Add butter and cut in with a ... Brush tops of scones lightly with milk and sprinkle ... minutes until golden brown.
90. HOPSCOTCH SCONES
Cut butter into flour with pastry blender ... sheet. Bake at 350 degrees for 12 to 15 minutes. Serve with butter and jam if desired. May be doubled.
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