Filet Mignons - Recipes

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Results 1 - 10 of 51 for filet mignons

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1. BACON WRAPPED FILET MIGNONS

Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) Place meat on broiler ...

2. FILET MIGNON WITH MUSHROOM SAUCE

Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and ...

3. SAUTEED FILET MIGNON

Trim fat from edges of each filet. Liberally add pepper (cracked ... minute. Add filets mignons and quickly sear each side. ... Pour over filets mignons.

4. FILET MIGNON WITH RED WINE SAUCE

Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...

5. FILET MIGNON SAUCE MADEIRA

1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...

6. FILET MIGNON

Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...

7. FILET MIGNON WITH COGNAC CREAM SAUCE

Blend butter, lemon rind, orange ... and saute the filets for 12-15 minutes, turning. Take ... and serve over Filet Mignon with rice. Serves 4.

8. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

9. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add ...

10. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS

Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. ...

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