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Results 41 - 50 of 51 for filet mignons
Combine and divide into 8 parts. Form into patties and wrap a slice of bacon around each. Place in 9x13 inch pan and bake 20-25 minutes at ...
Mix first 9 ingredients. On a large piece of tin foil, lay 8-10 strips of bacon side by side. Form meat into a roll. Lay this in the middle ...
Combine first eight ingredients and 2 tablespoon barbecue sauce. Form into 12 thick patties. Wrap a bacon slice around the sides of each ...
Mix all ingredients except poultry stuffing, line a 14 x 17 cookie sheet with wax paper, pat out meat mixture. Spread with poultry stuffing ...
Combine all ingredients except bacon, soup, and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch ...
Mix meat, rice, onion, sauce, salt, pepper and garlic. Form into 8 patties. Wrap with bacon and fasten with toothpick. Bake in 450 degree ...
Season steaks with salt, pepper, ... top of each filet. Pour off excess oil ... ready to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
48. FILETS OSCAR
Saute the filets in butter or grill over ... With the blenders on, add the hot melted butter in a stream. If too thick, add a few drops of water.
Season each piece of beef with salt, pepper, and thyme, then dust with flour. Heat large skillet with oil and cook beef until desired ...
50. FILET GIOVANNI
Sprinkle a well-seasoned cast-iron skillet with salt and pepper, then heat until a drop of water sizzles on it. Add the steaks to the hot ...
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