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Results 21 - 30 of 51 for filet mignons
Spread ground meat out on wax paper. Sprinkle next 7 ingredients on the meat. Using wax paper as support, roll meat as you would a jelly ...
Wrap each filet with bacon strips and season ... steaks on plates and pour sauce over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Over medium heat, saute the filets in the butter until evenly ... Serve immediately with the filets for a truly elegant dinner for two. Serves 2.
Mix meat, rice, onion, sauce, salt, pepper and garlic. Form into 8 patties; wrap with bacon and fasten with toothpick. Bake in oven at ...
Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 hours in refrigerator, turning steaks ...
Mix all ingredients except bacon. ... Repeat until all filet mignons are formed. Broil in oven ... grilled and place on rye buns removing toothpicks.
Slice meat 3/4 of the way down. Top with strips of bacon. Bake for 1 hour at 350 degrees.
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Combine first 7 ingredients in bowl, mixing well. Shape into 8 patties 3/4 inch thick. Wrap bacon slice around each patty, fastening in ...
Combine ingredients, except bacon; mix well. Divide into 6 parts and make into patties, 3/4" thick. Wrap bacon slices around edge of each ...
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