1 1/2 lbs. lean ground beef
2 c. cooked rice
1 c. minced onion
1 clove garlic, crushed
2 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
8 slices bacon

Combine first 7 ingredients in bowl, mixing well. Shape into 8 patties 3/4 inch thick. Wrap bacon slice around each patty, fastening in toothpick. Place in shallow baking pan. Bake at 450 degrees for 15 minutes. Serve with mushroom sauce. Yields 8 servings.