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Results 11 - 17 of 17 for canning jalapeno peppers hot
11. HOT SAUCE
Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos and taste to see how hot. Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
Simmer on top of stove ... the lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... depends on size of vegetables.
14. PICANTE SAUCE
Remove seeds and chop peppers as follows: Spices may be ... more. Put in canning jars; add a scant teaspoon ... jars; put in hot water bath for 30 minutes.
15. SALSA
Bring all ingredients to a boil ... minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a hot water bath.
Wash vegetables well, discarding bruised ... tomatoes coarsely; chop peppers very fine. Mix all together. ... one (1) teaspoon canning salt. If using pints, add ... the fermentation or not.
Heat liquids with spices until boiling. Add whole washed peppers. Pierce peppers in 2 ... gloves when handling hot peppers). Put peppers in canning jars and cover with hot ... minutes. Yield: about 9 pints
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