Results 41 - 50 of 78 for black cod

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1. Melt the butter in a 3 quart saucepan over moderate heat. Add the onions, potatoes and carrots; cook covered for 10 minutes. Add the ...

Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.

1. Rinse and dry each fillet. 2. Combine all dry ingredients. 3. Flour each fillet with this mixture, being sure to pat off any excess. 4. ...

Sprinkle fish with garlic, pepper, salt, poultry seasoning and paprika on both sides and let sit for 1/2 hour. In skillet heat oil, butter, ...

Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...



Preheat oven to 450°F. Arrange fillets in 8 x 8 x 2 inch square baking dish. Saute onion and garlic in oil in medium-sized skillet over ...

In large skillet cook leeks, garlic and potatoes in oil over moderate heat, turning frequently, for 20 minutes or until potatoes are just ...

NO SALT PLEASE! Change water 1 or 2 times. Pound fish with mallet or pound on side of table. This loosens fish meat and softens it. Flake ...

Soak fish overnight, changing water several times (2). Boil fish and potatoes together until potatoes are soft. Drain and let cool 15 ...

Soak codfish overnight changing water ... pieces then add black pepper, flour, whip egg, baking ... mixture at a time. Fry until golden brown.

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