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Results 51 - 60 of 78 for black cod
Combine basil, cheese, broth, olive oil and 1/2 teaspoon salt in a bowl. Set aside. Sprinkle pepper and 1/2 teaspoon salt on fillets. Spray ...
Heat oven to 400 degrees. Mix together tomatoes, olives, and seasonings. Place fillets in 1 layer of 9 x 13 inch pan. Top with tomato ...
Soak fish overnight. Boil fish ... flour, thyme and black pepper. Drop several teaspoons of ... frying pan on medium flame. Fry to golden brown.
Sauté bacon in large saucepan over medium high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Sauté 5 ...
55. FISH CAKES
Boil cod fish twice to remove excess ... shape of a small egg and roll in bread crumbs and fry in 1 inch of oil until golden brown on both sides.
56. SEA FOOD CHOWDER
Saute salt pork in large kettle (about 5 minutes). Add onions and saute until onions are tender, but NOT brown. Add water, potatoes, bay ...
57. ITALIAN FISH FRY
In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place ...
58. EASY FISH CREOLE
1. Spray a nonstick skillet ... tomatoes, Worcestershire sauce, black pepper and dillweed, cook 10 ... Calories 133. Fat 1 gram. Cholesterol 14 grams.
Combine flour, curry powder and pepper and thoroughly coat fillets with the mixture. Heat butter in a large skillet, saute the fillets in ...
Rinse fish with cold running ... juice, salt and black pepper. Add fish to marinade. ... additional minutes. Serve over rice. Makes 4 servings.
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