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Results 61 - 70 of 78 for black cod
Starting a day ahead, place the cod in a glass, enamel or ... of the oven for 20 minutes. Garnish with olives, egg and parsley. Serves 4 to 6.
Starting a day ahead, place the cod in a glass, enamel or ... parsley, sprigs and serve at once. Top each cake with poached egg. Serves 3 to 6.
In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on ...
64. CODFISH SALAD
Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in ...
Arrange half the tomato slices in a baking dish and cover with the celery, garlic and mushrooms. Season well with salt and pepper, then ...
66. BACALHAU
Cook fish in water until ... until transparent. Mix cod, onions, potatoes, garlic, olives, ... remaining oil over top and bake for about 20 minutes.
Soak the dry salt cod in water overnight. The next ... is.) Garnish with olives and egg slices, and heat in a 350 degree oven until steaming hot.
68. CREOLE HADDOCK
1. Heat oven to 500 degrees. 2. Place fish in greased baking dish, 13 1/2" x 9" x 2". 3. Combine remaining ingredients. 4. Spoon over fish. ...
Place fish in an oiled baking dish. Season it with lemon juice and pepper. Place the tomato slices on the fish and sprinkle the fillets ...
70. CAPE COD CHICKEN
1. Mix rice, bouillon and seasonings. Sprinkle mixture evenly over bottom of buttered 13"x9" baking dish. 2. Arrange chicken pieces, skin ...
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