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Results 21 - 30 of 78 for black cod
Preheat oven to 350 degrees. Lightly grease a 9 x 12 inch oven proof glass baking dish. Season fillets with salt and pepper. Arrange ...
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...
Put oven on 425 degree. Defrost the fish so much that you can cut it in 6 to 8 pieces. Put them in an oven proof casserole. Add salt and ...
Use a 10 x 10 ... 4 slices of cod in. Mix vermouth and lemon ... to. Bake at 350 degrees for 35-40 minutes. Remove and serve. Makes 4 servings.
Preheat oven to 400 degrees. ... some flavor salt, black pepper, garlic powder, and Parmesan ... Sweet 'N Crispy Cod: Cut cod into pieces. ... tuck thinner ends under.
27. BLACKENED FISH
Thaw fish if frozen. In ... white pepper, thyme, black pepper and sage. Brush both ... when tested with a fork. Drizzle with any remaining butter.
28. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. Melt butter in saucepan. Add celery and onion; saute. Add flour and stir until blended. ...
To make frittatas: In large skillet, heat 1 tablespoon butter and 1 tablespoons olive oil. Wash and drain scallops; pat dry, and saute ...
30. BACCALA
Soak fish in cold water 2 days prior to preparation. Change water frequently. Rinse fish in cold water several times. In a large pan add ...
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