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Results 11 - 20 of 78 for black cod
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Heat oven to 450°F. In a large bowl, stir together tomatoes, zucchini, squash, fennel, onion, garlic, 1/2 teaspoon thyme, 1/8 teaspoon ...
13. BAKED WHITE FISH
Preheat oven to 350°F. Mince garlic, dill, and basil; put in a bowl together with the softened butter, mix well. Zest lemon into the bowl. ...
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not ...
16. ONE-PAN PAELLA
For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...
17. BACCALA SALAD
Boil fish in large kettle until tender. Drain and cool. Place in bowl and season with salt, pepper, oregano and garlic. Add olives, onions ...
Preheat oven to 350 degrees. Rinse fish and pat dry. Arrange in buttered baking dish. Sprinkle with salt. Dissolve mustard in water. Add to ...
Cut fish into chunks an inch or so in size. (Thick fillets are best.) Cook in 3 cups of salted water. Bring to a slow boil then simmer ...
This is a classic. I ... of using salt cod, cod preserved for the ... Sunday morning, along with a few slices of Boston Brown Bread. Serving Size: 6
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