School Rolls - Recipes - Page 3

Results 21 - 28 of 28 for school rolls

Previous 1 2 3

21. PRIZE FUDGE - COOKING SCHOOL

Cook all ingredients together, except ... into a round roll and slice off pieces. Putting ... or below, and well wrapped. Fudge freezes well.

22. EGG NOODLES (COOKING SCHOOL)

There are so many uses ... no longer sticky. Roll the dough up, jelly roll ... with finely chopped, cooked meat to dress up that leftover roast!

23. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... itself. Pat or roll into 1/2-3/4 inch thickness, then ... sour cream. Buttermilk does not actually contain butter.

24. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... with flour, lightly roll the dough from the center ... bake following the recipe for the pie you're making.

25. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir ... as you can roll out the crust lightly. Add ... these tips will be helpful and practice makes perfect! Happy Baking!

26. PIE CRUST (COOKING SCHOOL)

Preparation: Cut butter into small ... is easier to roll out, but this dough can ... 9-inch double crust pie or 4 large or 8 small turnovers.

27. SCHOOL LUNCH DELIGHT

Combine all ingredients and blend ... Form in long rolls and wrap in wax paper. ... frozen and used when needed. Makes a delicious snack anytime.

28. SCHOOL BREAD

Dissolve yeast in 1/4 cup ... in enough flour to make stiff dough. Cover with bowl and let rest 30 minutes. Make into rolls or cinnamon rolls.

Previous 1 2 3