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Results 11 - 20 of 28 for school rolls
Make and let rise double. Make out and let rise again and bake. Bake at 400 degrees until brown.
12. SCHOOL ROLLS
Soften yeast in 1/2 c. ... hour. Form into rolls. Place rolls in pan; ... Preheat oven to 425°F. Bake 15 to 20 minutes. Yield 4-1/2 dozen rolls.
13. SCHOOL ROLLS
Soften yeast in 1/2 cup ... hour. Form into rolls. Place rolls in pan ... size. Bake in a 425 degree oven for 15 to 20 minutes. Makes 4 1/2 dozen.
Dissolve yeast in water. Heat ... or enough to roll. Make rolls and let set 15 minutes. Bake at 350 degrees for 10 to 12 minutes. Makes 28 rolls.
Remove any rings or other ... adding too much). Roll into a ball, and place ... looking at the start, but becomes smoother with successive rollings.
Preheat oven to 375 degrees. Cream together butter and sugar. Add egg, vanilla and salt. Beat well. Stir flour, baking powder, wheat germ ...
In a large bowl, combine ... instant nonfat dry milk. Shape into 1 inch balls. Roll in remaining crumbs. Serve immediately or chill. Makes 5 dozen.
Dissolve sugar and yeast in warm milk. Stir in beaten eggs. Add remaining ingredients. Mix well and spread in greased 11x15 inch pan and ...
Lightly spread butter on muffins, bread or rolls (split), 2 tablespoons sauce on ... 400 degree oven for 20 minutes. Yield: 12 quickie pizzas.
Heat oven to 375 degrees. Mix flour with baking powder, soda, and salt. In large mixing bowl, place butter; add sugars, honey, egg, and ...
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