1 pkg. yeast
1/4 c. water (warm)
1/2 c. oil
1/2 c. sugar
2 eggs
1 tsp. salt
1 c. warm water
4 or 5 c. flour

Mix yeast and water, then add oil, sugar, eggs and salt. Mix in the cup of water. Add your flour. Knead 25 times. Let sit for 8 hours or overnight. Divide into 4 sections, roll out, cut into 4 and then 8 pie shapes. Roll from large to small end. Place on a greased cookie sheet. Let rise about 4 hours. Bake 10 to 12 minutes at 375 degrees.