1 lb. ground beef
Sprinkle of poultry seasoning
Salt and pepper
1 egg
Corn meal
Chopped onion
1 can tomato soup
1 can Chef Boy Ar Dee spaghetti sauce

Mix ground beef, seasonings, egg, corn meal and onion. Form balls (size of walnut) and brown in butter. Put in casserole and pour tomato soup over balls. Bake at 350 degrees for 30 to 35 minutes. Add spaghetti sauce and heat through. Serve over cooked spaghetti.