Results 21 - 30 of 69 for spaghetti meat balls

Previous  1  2  3  4  5  6  7   Next

Soak bread in some water ... Form in small balls. Brown in 2 tablespoons ... and add to spaghetti sauce. Simmer for at least 1 hour. Serve over hot spaghetti.

Season meat with salt and pepper and form into balls about 1 inch in diameter. ... point. Add the spaghetti, pressing down well into ... Serve with Parmesan cheese.

Mix hamburger with Italian grated ... red wine), form balls and fry until brown. 1 ... thickens, or to make it richer add 1/4 to 1/2 cups of red wine.

Heat fat in skillet, brown ... Add salt to meat, form into small balls and brown in skillet. Add ... 30 minutes. Cook spaghetti as directed on package. Pour ... Sprinkle with grated cheese.

Put oil in palm of hands to roll meat balls; refrigerate them. Remove from ... it comes to a boil turn it back down and simmer for 45 minutes.



Form into a size of a walnut. Put in a skillet and fry them until brown then add them to your spaghetti sauce. Cook in sauce for about 2 hours.

Mix and roll into meat balls. Roll these in milk ... longer it cooks the better it is. I cook mine 4 hours. Serve over 1 pound of cooked spaghetti.

Mix all ingredients well and roll into balls. Place on cookie sheet ... 350 degrees for 15 to 20 minute. Meat balls will finish cooking in sauce.

Combine: Brown until hamburger is done (use paper towels to sop up excess grease), then add the following: Simmer 2 hours. If you want to ...

Cook onion in hot fat ... 1 hour. Combine meats, crumbs, cheese, parsley, garlic, ... Form in small balls and brown in hot fat. ... minutes. Serve over spaghetti. Makes 6 servings.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index