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MEAT BALLS FOR SPAGHETTI | |
3/4 lb. ground beef 1 c. fine dry bread crumbs 1 tbsp. minced parsley 2 eggs, beaten 1/4 lb. ground pork 1/2 c. grated Parmesan cheese 1/2 c. milk 1 1/2 tsp. salt 1/8 tsp. pepper Mix all ingredients well and roll into balls. Place on cookie sheet and bake at 350 degrees for 15 to 20 minute. Meat balls will finish cooking in sauce. |
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