1 onion, chopped
3 tbsp. fat
1 (#2) can (2 1/2 c.) tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
1 lb. ground beef
1 c. fine dry bread crumbs
1/2 c. grated Parmesan cheese
1 sprig parsley, chopped
1 clove garlic, minced
1/2 c. milk
2 well beaten eggs
Salt and pepper
1 (8 oz.) pkg. long spaghetti, cooked

Cook onion in hot fat until golden. Add tomatoes, tomato paste, water, sugar, salt, pepper and bay leaf. Cook slowly 1 hour.

Combine meats, crumbs, cheese, parsley, garlic, milk, eggs and seasonings. Mix thoroughly. Form in small balls and brown in hot fat. Add to sauce and cook over low heat 15 minutes. Serve over spaghetti. Makes 6 servings.