1 med. pkg. wide noodles
1 head cabbage (3 lbs.)
3/4 c. butter
1 lg. onion

Cook noodles and drain. Chop onions and cabbage. Cover cabbage with water and cook 1/2 hour (until soft). Fry onions and cabbage in butter, stirring often until browned. Mix noodles with cabbage and onions until heated. Salt and pepper to taste.