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Results 11 - 20 of 9,040 for desserts from 1920s
Refrigerate the can of milk (unopened) until icy cold for at least 3-4 hours. Dissolve the Jello in hot water. Add 1 cup cold water. ...
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...
Prepare Jell-O according to package ... mixture into fancy dessert cups and chill until firm. Top ... cream or Cool Whip and a cherry as garnish.
In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar and salt and beat with electric mixer. Fold in whipped ...
Almost any type of fruit ... in this versatile dessert - chopped apples, peeled plums ... marshmallows, coconut and nuts. Makes about 8 servings.
Drain pineapple and arrange 8 ... jelly. Peel paper from ice cream and place the ... until meringue is light brown. Serve at once. 4 servings.
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
Wash and cut enough rhubarb in 2-inch pieces to make one quart. Peel and slice lengthwise 4 ripe bananas. In a greased, shallow baking dish ...
Coarsely chop cranberries using the ... til boiling. Remove from heat and cool for 10 ... added with or instead of the pineapple. Serves 4 to 6.
20. FRUIT DESSERT
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
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