Desserts from 1920S - Recipes - Page 7

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Results 61 - 70 of 9,040 for desserts from 1920s

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61. JELLO - COTTAGE CHEESE DESSERT

Place cottage cheese in bowl. Add Jello and drained fruit cocktail and mix. Add Cool Whip. Refrigerate until firm.

62. ORANGE JELLO COTTAGE CHEESE DESSERT

Place first 3 ingredients in large bowl. Sprinkle Jello over all and mix well. Fold in 1 container Cool Whip or 2 cups Dream Whip. ...

63. OREO COOKIE DESSERT OR DIRT CAKE

Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch ...

64. OREO COOKIE DESSERT I

Mix together crushed Oreo cookies ... garnish top of dessert. Layer in bottom of ... Cool Whip. Sprinkle with reserved Oreo cookies. Refrigerate.

65. MEXICAN WEDDING DESSERT

1st Layer: Melt butter in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: ...

66. JELLO-PRETZEL DESSERT

Mix crushed pretzels and butter together in a 13 x 9-inch pan. Spread evenly. Bake at 400°F for 8 minutes. Do not over bake; cool. Mix ...

67. ITALIAN RICOTTA CHEESE DESSERT

Preheat oven to 350°F. In ... minutes at 350°F. Reduce heat to 325°F. Bake for about 50 minutes or until a knife comes out clean from the center.

68. LEMON CLOUD DESSERT

Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...

69. LEMON PUDDING DESSERT

Preheat oven to 350°F. Combine the flour, butter, sugar (if using), and pecans. Put into a 9x12-inch pan or dish. Bake at 350°F for 15 ...

70. ICE CREAM SANDWICH DESSERT

Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time ...

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