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Results 51 - 60 of 105 for crab bisque
51. CRAB BISQUE
Melt butter in large saucepan. Stir in flour, salt and pepper. Add milk and chicken broth gradually while stirring over low heat until ...
52. CRAB BISQUE
On medium heat, combine soups ... milk. Add undrained crab and salt. Heat slowly, stirring ... with parsley and paprika. Serves 6 to 8 people.
53. CRAB BISQUE
Melt butter in a fry pan. Add onions. Saute to golden brown, add parsley and crabmeat (5 minutes on low heat). Add flour, stir and cook for ...
1. In 3 quart glass casserole, melt butter on HIGH 1 minute. Add chopped onion, pepper and celery, thyme and ground red pepper; cover with ...
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
56. CRAB BISQUE
Blend soups. Stir in milk ... Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
Blend soups, stir in milk ... point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.
58. CRAB BISQUE
Put crab meat in bowl, pour sherry ... Heat slowly and do not boil. Add the crab meat. Reheat to boiling point and serve immediately. Serves 6.
59. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
60. CRAB BISQUE
Blend soups; stir in milk, ... to boiling. Add crab meat; heat through. Add cooking ... before serving. Float butter atop. Makes 6 to 8 servings.
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