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Results 41 - 50 of 105 for crab bisque
41. CRAB BISQUE
Mix together, heat. Serve with lemon slice.
Saute' celery, green pepper and ... Gently stir in crab meat and heat. Discard bay ... with parsley and lemon slices if desired. Yield: 11 cups.
43. CRAB BISQUE
Saute scallions in the butter until softened. Blend in flour. Cook over low heat 5 minutes. Stir in milk and heavy cream and cook until ...
44. CRAB BISQUE
Combine butter, Half and Half and milk. Heat until butter is melted. Add parsley, pepper, onion, Old Bay and salt. Heat almost to a boil. ...
45. CRAB BISQUE
In a heavy stockpot, melt the butter over medium heat. Add chicken stock, stirring until well blended. Add flour and stir until well ...
46. CRAB BISQUE
Saute onion, mushrooms and celery ... ingredients except milk and crab. Simmer about 10 minutes, ... prevent sticking, add milk, heat thoroughly.
47. CRAB BISQUE
Melt butter, stir in flour, ... remove onion. Add crab and cream. Reheat. Add sherry before serving. Lobster, shrimp or a combination of all three.
In large pot, melt butter over medium heat. Add green onions and garlic and saute until tender. Add parsley, marjoram, celery soup and ...
49. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
50. CRAB BISQUE
Heat all together until hot.
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